Enchanting flavors, delicate spices, traditional recipes, and the generosity of Morocco… Welcome to a culinary journey where each dish pays tribute to our heritage, every evening for dinner from 7:00 PM to midnight.
The restaurant is exceptionally open on Fridays ( Couscous day) from noon to 3:00 PM and from 7:00 PM to midnight.
Inspired by traditional intimate alcoves, its name “El Glissa,” which means “small seating,” holds within it all the grace of Moroccan hospitality.
At dinner time, flavors, scents, and emotions blend together in a gentle, elegant, and warm atmosphere
À la carte, Moroccan cuisine is highlighted, with a selection of iconic dishes in which each creation is elevated by combinations that are both surprising and delicate.
You’ll find refined Moroccan salads, an assortment of crispy briouates, the traditional pastilla, the prawn tagine à la Souiri, and the signature beef tagine with Majhoul dates, not to mention the sweet treats enhanced with orange blossom.
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